France’s baguette gets a fuel shock: How the crunchy staple is draining bakers’ pockets
France’s baguette gets a fuel shock France’s beloved baguette is getting harder to make for bakers. And the problem isn’t finding the right magic to keep its signature crust intact, it starts even before the recipe does!Bakers are facing an unlikely financial and fuel squeeze, having to spend more just to keep their ovens burning…
