kajol on marriage

Kajol’s take on marriage is refreshingly honest: ‘No marriage can be happy 24×7’ |

In a world where social media is full of picture-perfect couples, anniversary posts and romantic vacations, it’s easy to believe that a happy marriage means never fighting, never disagreeing and always being in love.But real life doesn’t work like that.And actor Kajol summed it up beautifully when she said: “I do believe in soulmates and…

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which egg personality are you

Psychology says people who like their eggs boiled, fried, poached, scrambled or as an omelette show distinct personality traits based on their preferences

Which Egg Personality Are You? Canva You may start your day with a soothing boiled egg, a crunchy fried egg, soft scrambled eggs or a well-folded omelette, but your breakfast choice may say more about you than you think. No psychologist would say that the way you like your eggs cooked defines your personality, but…

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“Mohabbat ki gehrai tab samajh aati hai, jab yaddaasht bhi uska naam na mita paae”: Old man with poor memory only remembers his late wife’s name and it is the most heartwarming thing on social media |

A heartwarming social media video showcases an elderly man with severe memory loss who can only recall his beloved wife’s name, Tarawati. Despite forgetting his own name and the identity of his caregiver, his enduring love for his wife shines through. This touching display of deep affection has resonated with viewers online, sparking emotional responses…

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‘Become a plumber’: Why Australian children dream of blue-collar jobs and what psychology says about the power of respect

In many Indian households, children often grow up hearing that they should study hard to become doctors, engineers, or other professionals. Sometimes, jobs like plumbing, carpentry, or electrical work are unfairly used as examples of what might happen if someone doesn’t do well in school. But an Indian man living in Australia says the reality…

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Why old Indian sweets lasted longer without preservatives

Many of India’s oldest sweet recipes were developed through observation rather than scientific research. Halwais noticed which techniques kept sweets fresh and refined those methods over generations. Today, food science explains that these traditional practices worked because they controlled the same factors that modern preservation still depends on: water activity, microbial growth, oxidation and contamination….

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Why rainy days create some of childhood’s happiest memories, according to psychology

For many Indian children, rainy afternoons were rarely spent alone. Power cuts led to candle-lit conversations. Parents made chai while children waited for pakoras or roasted corn. Card games came out of cupboards, stories were told and television often became a shared family activity instead of an individual one. ​Psychologists have long found that positive…

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Ever wondered why every loaf of bread has two end slices? Here’s the real reason

Although they often get left behind, end slices can be surprisingly versatile. Many home cooks use them for French toast, breadcrumbs, homemade croutons, bread pudding or grilled cheese sandwiches. Their sturdier structure also makes them better at holding spreads without becoming soggy. Some people even prefer them because the extra crust adds more texture and…

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